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Chefs We Love
Ask A Chef: Lovage’s Jamie Crosby Shares His Recipes for a Sweet and Spicy Cucumber Salad
A freshy, springy salad.
Appetizers
Ask A Chef: Vanessa Bélanger of Café Lunette Shares Her Recipe for a Decadent Baked Camembert
A great recipe for winter entertaining.
Food
Ask A Chef: Chef Courtney Burnham Shares His Recipe for a Hearty Gnocchi
The rich, flavorful dish is completed by braised beef and grape tomatoes.
Food
Ask A Chef: Bocado Executive Chef Stuart Cameron Shares The Recipe For An Autumnal Salad
The Spanish-inspired dish uses seasonal Canadian ingredients.
Chefs We Love
3 Prince Edward County Chefs Share Their Most Popular Fall Recipes
These dishes celebrate the season's best.
Food
Ask A Chef: The Executive Chef For Buca Restaurants Shares The Recipe For Piccata Di Vitello
Try out this lemony, Italian classic.
Food
Ask A Chef: Steven Molnar Of Quetzal Shares His Recipe For A Sweet & Sour Citrus Salad
Quetzal head chef Steven Molnar shares his recipe for a sweet and sour Citrus Salad.
Food
Ask A Chef: Jonathan Hamilton Shares His Sweet & Spicy Short Ribs Recipe
“This dish was inspired by the popularity of La Carnita’s Carne Asada Tacos."
Chefs We Love
Ask A Chef: Blair Lebsack’s Seared Denver Steak with Potato Pavé
This is an elevated take on steak and potatoes.
Appetizers
Ask A Chef: Matty Kane’s Roasted Olives
Try this crowd-pleasing appetizer.
Food
Ask A Chef: Ryan Lister’s Proper Roast Chicken
The chef from this Toronto upscale British pub shares his recipe for the best roast chicken.
Chefs We Love
Ask a Chef: Kale Salad with Caper Vinaigrette, Crotonese Cheese and Bacon
Supply & Demand in Ottawa shares its recipe for the perfect kale salad, which includes massaging the kale for the softest texture.
Cocktails
Ask A Mixologist: Sparkling Elderflower Cocktail
Gianluca Passuello from BarChef shares his recipe for a refreshing Sparkling Elderflower Cocktail.
Cocktails
Ask A Mixologist: Writers Room’s Red Sky Cocktail
Park Hyatt Toronto shares the recipe for its Red Sky Cocktail.
Food
Ask A Chef: Buttermilk Biscuits
Chef Amy Hosking of Cole's restaurant shares the recipe for her flaky Buttermilk Biscuits.