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Food

Ask A Chef: Steven Molnar Of Quetzal Shares His Recipe For A Sweet & Sour Citrus Salad

Quetzal head chef Steven Molnar shares his recipe for a sweet and sour Citrus Salad.

Food

Ask A Chef: Burrata With Beet & Blood Orange Salad

Chef John Sinopoli from Ascari Enoteca shares his recipe.

Food

Southern Italian/Cold NYC Winter Salad

“Cutting the fennel as thin as humanly possible dials back some of the intensity of the anisey flavor, giving you more delicate but still crunchy strands of translucent goodness,” says Queer Eye‘s culinary expert, Antoni Porowski. “Chilling the citrus makes the salad extra refreshing.”…

Food

Chili Passionfruit Salad

Try this Chili Passionfruit Salad recipe from the new cookbook, Vibrant & Pure. Fruit salad is a beloved classic, but it’s even better with a spicy kick. There’s just something about the juxtaposition of spicy and sweet that makes my taste buds happy — not to…

Food

Pomegroni Cocktail

Try this Pomegroni Cocktail recipe from the cookbook Sababa: Fresh, Sunny Flavors From My Israeli Kitchen. As I juiced my millionth pomegranate of the winter using the hand-cranked press that sits on our counter, it occurred to me: Who needs Campari when you’ve got fresh pomegranate juice?…

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Pan-Seared Scallops With Sautéed Oranges Recipe

A healthy seafood dish.