Shrimp

Chefs We Love

Steven Molnar’s Roasted Bone Marrow & Argentinian Shrimp

A modern update on surf and turf.

Cookbooks We Love

Jing Gao Brings the Heat with Her Signature Sichuan Chili Crisp

After selling two million jars of her secret sauce, Jing Gao is revealing the recipe to her bestselling condiment and more in her first book.

Food

30+ Scrumptious Seafood Recipes To Try This Summer

Fish can be enjoyed anywhere; you don't need to live by the shore.

Chefs We Love

Ask A Chef: Shrimp Roll With Chili Lime Mayo

The secret to this classic summer sandwich is the mix of flavors.

Food

Spicy & Sour Soup With Shrimp & Tom Yum Paste

Excite your tastebuds with Thailand’s most popular soup!

Food

3 Northern Thai Dishes From Chef Nuit Regular’s Debut Cookbook

"For me, Northern Thai cooking has always been a journey," says Nuit.

Food

Ricardo Larrivée’s Paella

This classic seafood dish is a hearty and filling dinner in just one pan.

Food

Dominican Shrimp & Rice Stew

In true Dominican fashion, make sure you serve it with an ice-cold beer and fried plantains on the side.

Food

Smoky Skillet Shrimp

This recipe is the love child of Shrimp Scampi and a Spanish-style shrimp tapas. Fast, delicious and saucy, these shrimp are best served with crusty bread.

Food

Shrimp Toasts

Brandon fries these sandwiches in clarified butter so the toast doesn’t burn while preserving the delicious flavor. To make clarified butter, you’ll need to bring melted butter to a simmer in a small pot to allow the water and milk solids to boil off, or you could buy ghee.

Food

Scandinavian Shrimp Salad

A fresh take on the classic combination of shrimp, dill and rye bread.

Food

Zarrein’s Shrimp Curry

Look for coconut milk powder in stores that carry Indian or Caribbean spices and sauces, or you can substitute one and a half cups of full-fat coconut milk for the powder and water in this recipe.

Food

Pork And Shrimp Wonton Soup

When shopping for wonton wrappers, look for ones with egg in the ingredient list; they’ll be less fragile to work with. Wontons can be made ahead and frozen; freeze in a single layer on a tray, then transfer to a resealable plastic bag for storing. One 450 g bag of…

Food

Citrus, Shrimp And Quinoa Salad With Feta

Try this Citrus, Shrimp and Quinoa Salad With Feta recipe from the cookbook Modern Lunch. Sicilian orange salads with black olives are a staple of mine in the winter when citrus is at its peak, but they certainly aren’t a whole meal. This citrus salad, however, is…

Food

Recipe: Prawn Puttanesca with Blistered Cherry Tomatoes

Get chef Matt DeMille’s grilled shrimp recipe.