vegetable

Food

Torn Zucchini Flower Pizza

Spice up your pizza recipes with amazing vegetable toppings that you've never even considered before.

Food

Pesto Vegetable Tart

Striking in appearance but with simple summer ingredients, this tart is a true centerpiece dish.

Food

Fried Broccolini With Chilis & Shallots

Restaurant chefs love broccolini for its earthiness, bitterness and beauty — it’s the new stand-in for kale.

Recipes

Sous Vide Harissa Carrots With Crispy Chickpeas

If you can’t fit all the carrots into one freezer bag, use a second bag and add 3 tablespoons of oil and 1⁄2 teaspoon of both salt and sugar to the recipe. Make sure that the carrots lay flat so they’re evenly exposed to the heat. If the bag floats,…

Food

11 Hearty Winter Salads For A Healthy New Year

Find wholesome recipes to satisfy your palette.

Recipes

Vegetable Stock

The idea here is to create a rich, satisfying stock that even a meat eater will happily slurp down. Depending on how we plan to use the stock, we vary the ratio of certain ingredients to make either the mushrooms, fennel, or leeks come forward. Mushrooms, kombu (a type of…

vegetable

Why “Smothered” Broccoli Tastes Best

A fave cooking method from Eric Vellend.

vegetable

Root-To-Stalk Cooking

Eric Vellend's tips for a hot food trend.

vegetable

Spiced Carrot & Lentil Soup Recipe

A filling vegetarian soup.

vegetable

Spring Morel & Pea Sauté Recipe

An effortless springtime side dish.

vegetable

Roasted Asparagus & Goat Cheese Recipe

Herb-crusted goat cheese adds tons of flavour.

vegetable

Sugar Snaps & Pea Tendrils Recipe

A delicious summer side dish.

vegetable

Vegetable Couscous With Wild Blueberries Recipe

A light side dish or main.

vegetable

Lemon Dijon Dressing Recipe

An all-season dressing.

vegetable

Sautéed Broccoli Rabe Recipe

The best broccoli recipe.