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Chefs and food experts predict 10 food trends for 2014. Find out where we'll be cooking (hint: it's hugely popular in South America), why condiments are heating up, how we'll wet our whistles, and which type of meat is going to have a banner year.
Rose and Sons
Executive ProducerLynda ReevesDirector Online TV ProductionSheri Graham DelagranDirector of PhotographyJason StickleySegment ProducerRyan LouisEditorPatrick MaloneDigital DirectorMichael ZimmermannOnline DesignerJulie Whyte
Special thanks to
Anthony Rose, Rose and SonsCraig Harding, Campagnalo Matt O’Leary, Fresh CanteenMichael Caballo, EdulisNadège Nourian, Nadège PatisserieNick Mazone, Campagnolo Rob Gentile, Buca