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In This Segment

Chefs and food experts predict 10 food trends for 2014. Find out where we'll be cooking (hint: it's hugely popular in South America), why condiments are heating up, how we'll wet our whistles, and which type of meat is going to have a banner year.

Credits

Executive Producer

Lynda Reeves

Director Online TV Production

Sheri Graham Delagran

Director of Photography

Jason Stickley

Segment Producer

Ryan Louis

Editor

Patrick Malone

Digital Director

Michael Zimmermann

Online Designer

Julie Whyte

Special thanks to

Anthony Rose, Rose and Sons
Craig Harding, Campagnalo
Matt O’Leary, Fresh Canteen
Michael Caballo, Edulis
Nadège Nourian, Nadège Patisserie
Nick Mazone, Campagnolo
Rob Gentile, Buca

Copyright 2014