Now Playing » 2014 Food Trends » as seen in episode 213 » 2014 Food Trends
skip ad


MORE FROM H&H ONLINE TV: SEGMENTS BY EPISODE

Play next
This Small Beachy Cottage Features Affordable Decorating Ideas
We first featured this tiny East Coast escape in 2012, and it's still inspiring! See how H&H design editor Margot Austin refreshed a small space…
Play next
A Glam Coastal Home
Designer Dawna Jones shares her modern but inviting home on British Columbia's Sunshine Coast, near…
Play next
6 Tips For A Weekend Balcony Makeover
See how H&H stylist Reiko Caron turned a small condo balcony into a summer hot spot. Get her expert tips on decorating a tiny concrete space on a budget…
Do not autoplay

Having trouble?

  • Test out the low res version
  • Reload this page: click here
  • Clear your browser cache (to see how, click here)
  • Upgrade your browser to the latest version
  • Ensure you have a good internet connection and that houseandhome.com is not being hindered by firewalls or ad blocking software, etc.
  • Try using another browser. For example if you are using Internet Explorer, try Chrome or Firefox
If you are still having trouble, please contact us

In This Segment

Chefs and food experts predict 10 food trends for 2014. Find out where we'll be cooking (hint: it's hugely popular in South America), why condiments are heating up, how we'll wet our whistles, and which type of meat is going to have a banner year.

Credits

Executive Producer

Lynda Reeves

Director Online TV Production

Sheri Graham Delagran

Director of Photography

Jason Stickley

Segment Producer

Ryan Louis

Editor

Patrick Malone

Digital Director

Michael Zimmermann

Online Designer

Julie Whyte

Special thanks to

Anthony Rose, Rose and Sons
Craig Harding, Campagnalo
Matt O’Leary, Fresh Canteen
Michael Caballo, Edulis
Nadège Nourian, Nadège Patisserie
Nick Mazone, Campagnolo
Rob Gentile, Buca

Copyright 2014