Now Playing » 2014 Food Trends » as seen in episode 213 » 2014 Food Trends
skip ad


MORE FROM H&H ONLINE TV:

Play next
Eclectic Montreal Flat
Luc Beauvais and his wife Carrie Wertheim share the love they have for their home. They renovated the 1280-square-foot historic space to keep its 1920s charm...
Play next
Stylish Camping 101
Our DIYers Reiko Caron and Ryan Louis show you how to affordably make a comfortable campsite with House & Home touches — it's suitable for outdoor...
Play next
Before & After: Spacious Main Floor
Designer Tara Fingold shares a home she renovated. It went from traditional and dated to modern and airy — perfect for entertaining a lot of guests. She kept...
Do not autoplay

Having trouble?

  • Reload this page: click here
  • Test out the low res version
  • Clear your browser cache (to see how, click here)
  • Upgrade your browser to the latest version
  • Ensure you have a good internet connection and that houseandhome.com is not being hindered by firewalls or ad blocking software, etc.
If you are still having trouble, please contact us

In This Segment

Chefs and food experts predict 10 food trends for 2014. Find out where we'll be cooking (hint: it's hugely popular in South America), why condiments are heating up, how we'll wet our whistles, and which type of meat is going to have a banner year.

Credits

Executive Producer

Lynda Reeves

Director Online TV Production

Sheri Graham Delagran

Director of Photography

Jason Stickley

Segment Producer

Ryan Louis

Editor

Patrick Malone

Digital Director

Michael Zimmermann

Online Designer

Julie Whyte

Special thanks to

Anthony Rose, Rose and Sons
Craig Harding, Campagnalo
Matt O’Leary, Fresh Canteen
Michael Caballo, Edulis
Nadège Nourian, Nadège Patisserie
Nick Mazone, Campagnolo
Rob Gentile, Buca

Copyright 2014