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In This Episode

Celebrity chef and retailer Mark McEwan, host of The Food Network’s The Heat, shares his seasonal white-asparagus salad, pan-roasted pickerel and risotto recipes with Lynda Reeves. Design editor Joel Bray demonstrates how to create gallery-worthy artwork by adding a high-gloss finish to a mounted photo. Plus, Cameron MacNeil reveals how he transformed his rowhouse bedrooms into a chic bedroom and den with statement accents such as Matthew Williamson wallpaper, a Bev Hisey carpet, and a wall-sized IKEA map. Dramatic!

Credits

EXECUTIVE PRODUCER

Lynda Reeves

DIRECTOR TV PRODUCTION & ONLINE VIDEO

Sheri Graham Delagran

DIRECTOR OF PHOTOGRAPHY

Jason Stickley

SEGMENT PRODUCER

Ryan Louis

EDITORS

Patrick Malone
Erin Gulas

DIGITAL DIRECTOR

Michael Zimmermann

ONLINE DESIGNER

Julie Aubie

Runtime: 3:48
Released: June 14, 2010
Channel: Food