Now Playing » Celebrity Chef Mark McEwan’s Recipes » as seen in episode 29 » Celebrity Chef Mark McEwan’s Recipes
skip ad


MORE FROM H&H ONLINE TV:

Play next
20 Questions
We surprised Lynda Reeves and Suzanne Dimma with your questions. You'll be surprised by their answers!
Play next
Colourful Basement Makeover
See a basement full of colour, pattern and smart storage designed by Gillian Gillies.
Play next
Dynamic Iron
John Mrsic of Dynamic Iron shares the process behind his custom metal designs.
Do not autoplay

Having trouble?

  • Reload this page: click here
  • Test out the low res version
  • Clear your browser cache (to see how, click here)
  • Upgrade your browser to the latest version
  • Ensure you have a good internet connection and that houseandhome.com is not being hindered by firewalls or ad blocking software, etc.
If you are still having trouble, please contact us

In This Segment

Celebrity chef and retailer Mark McEwan, host of The Food Network’s The Heat, shares some of his favourite seasonal recipes with Lynda Reeves. Learn how to make poached white-asparagus, pancetta and ricotta salad, pan-roasted pickerel and morel, fava-bean and truffle-oil risotto.

Credits

EXECUTIVE PRODUCER

Lynda Reeves

DIRECTOR TV PRODUCTION & ONLINE VIDEO

Sheri Graham Delagran

DIRECTOR OF PHOTOGRAPHY

Jason Stickley

SEGMENT PRODUCER

Ryan Louis

EDITORS

Patrick Malone
Erin Gulas

DIGITAL DIRECTOR

Michael Zimmermann

ONLINE DESIGNER

Julie Aubie

Runtime: 3:48
Released: June 14, 2010
Channel: Food