Now Playing » Celebrity Chef Mark McEwan’s Recipes » as seen in episode 29 » Celebrity Chef Mark McEwan’s Recipes
skip ad


MORE FROM H&H ONLINE TV: SEGMENTS BY EPISODE

Play next
Are Lynda & Suzanne On The Same Page?
Real or artificial Christmas trees? Wax candles or battery-operated? And guess who loves the Grinch? Watch Lynda and Suzanne's newest Rapid Fire about all…
Play next
A Fun Way To Go Bold
Bold colours may be on-trend, but do they go together? Check out our new H&H Test Wall and have your say on
Play next
Fresh Take On Luxury
Love boutique hotel style? Tour a handsome holiday home designed by Natalie Chong of Nest Design Studio.
Do not autoplay

Having trouble?

  • Reload this page: click here
  • Test out the low res version
  • Clear your browser cache (to see how, click here)
  • Upgrade your browser to the latest version
  • Ensure you have a good internet connection and that houseandhome.com is not being hindered by firewalls or ad blocking software, etc.
If you are still having trouble, please contact us

In This Segment

Celebrity chef and retailer Mark McEwan, host of The Food Network’s The Heat, shares some of his favourite seasonal recipes with Lynda Reeves. Learn how to make poached white-asparagus, pancetta and ricotta salad, pan-roasted pickerel and morel, fava-bean and truffle-oil risotto.

Credits

EXECUTIVE PRODUCER

Lynda Reeves

DIRECTOR TV PRODUCTION & ONLINE VIDEO

Sheri Graham Delagran

DIRECTOR OF PHOTOGRAPHY

Jason Stickley

SEGMENT PRODUCER

Ryan Louis

EDITORS

Patrick Malone
Erin Gulas

DIGITAL DIRECTOR

Michael Zimmermann

ONLINE DESIGNER

Julie Aubie

Runtime: 3:48
Released: June 13, 2010
Channel: Food