Join Lynda Reeves in the kitchen as she and food editor Eric Vellend spend an afternoon baking treats for the holidays. Together they make Eric's Famous Brownies (perfectly moist and chocolatey!) and Lynda is sold after sampling a new recipe for Popcorn Cookies. She can't resist slipping in an unexpected ingredient and even teaches Eric a new tip. Get practical inside baking tips from these two seasoned foodies and find out new ways to present homemade food gifts.
Lynda Reeves and Eric Vellend prepare a batch of gluten-free Peppermint Snowcaps and Raspberry Thumbprint cookies. Learn their techniques for making these pretty treats as tempting as possible, including three great ideas for gift packaging. Outside-the-box options include a bamboo steamer or brightly-hued takeout container.
Lynda Reeves explains why the Maldon-Salted Caramels recipe tastes so much better than anything store bought, and is her pick for favourite treat of the day. Discover food editor Eric Vellend's secrets to prevent caramels from sticking to teeth, and how to keep fingerprints off the Chipolte Peanut Brittle. Find out simple presentation ideas for these delicious homemade goodies.