Claire Tansey serves up innovative cocktail ideas.
Cut clutter and see a chef’s must-have tools.
Learn the secrets for making flaky pastry.
Tansey reveals how to choose premium honey, as well as two new ways to serve it: caramelized on ricotta and prosciutto pizza and toasted with pine nuts for a crunchy salad topping.
Honeyed Pine Nuts Recipe
Tour her small yet stylish abode.
How to decorate adjoining spaces.
Escape to a spacious summer home with ocean views.