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In This Segment

Tansey reveals how to choose premium honey, as well as two new ways to serve it: caramelized on ricotta and prosciutto pizza and toasted with pine nuts for a crunchy salad topping.

Credits

EXECUTIVE PRODUCER

Lynda Reeves

DIRECTOR TV PRODUCTION & ONLINE VIDEO

Sheri Graham Delagran

DIRECTOR OF PHOTOGRAPHY

Jason Stickley

SEGMENT PRODUCER

Ryan Louis

STYLIST

Reiko Caron

EDITOR

Andrew Noddin

WEB ADMINISTRATOR

Scott Polley

ONLINE DESIGNER

Jessica Piekarski

Runtime: 6:20
Released: April 12, 2010
Featuring: Claire Tansey
Channel: Food