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In This Segment

Food editor Amy Rosen demonstrates how to prepare fried bocconcini with warm tomato dipping sauce and spicy sesame cheese straws made with puff pastry, Parmesan cheese, sesame seeds, chili and anchovy paste.

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Credits

EXECUTIVE PRODUCER

Lynda Reeves

DIRECTOR TV PRODUCTION & ONLINE VIDEO

Sheri Graham Delagran

DIRECTOR OF PHOTOGRAPHY

Jason Stickley

SEGMENT PRODUCER

Ryan Louis

STYLIST

Reiko Caron

EDITOR

Andrew Noddin

DIGITAL DIRECTOR

Michael Zimmermann

WEB ADMINISTRATOR

Scott Polley

ONLINE DESIGNER

Jessica Piekarski

Runtime: 4:54
Released: October 31, 2010
Featuring: Amy Rosen
Channel: Food