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In This Segment

Food editor Amy Rosen demonstrates how to prepare [fried bocconcini][1] with warm tomato dipping sauce and [spicy sesame cheese straws][2] made with puff pastry, Parmesan cheese, sesame seeds, chili and anchovy paste. [1]: http://www.houseandhome.com/food/recipes/fried-bocconcini-recipe [2]: http://www.houseandhome.com/food/recipes/spicy-sesame-cheese-straws-recipe

See sources

Canadian [Clover Leaf Parmesan][1] and [Tre Stelle Bocconcini][2] [1]: http://www.dairygoodness.ca/cheese/cheese-encyclopedia/provinces/Alberta [2]: http://www.trestelle.ca/

Credits

EXECUTIVE PRODUCER

Lynda Reeves

DIRECTOR TV PRODUCTION & ONLINE VIDEO

Sheri Graham Delagran

DIRECTOR OF PHOTOGRAPHY

Jason Stickley

SEGMENT PRODUCER

Ryan Louis

EDITORS

Patrick Malone
Erin Gulas

DIGITAL DIRECTOR

Michael Zimmermann

ONLINE DESIGNER

Julie Aubie

Runtime: 4:54
Released: November 01, 2010
Featuring: Amy Rosen
Channel: Food