Suzanne Dimma shares her top 5 tips.
Stacey Smithers' cheery update.
Grownup escapes in a family home.
Lynda Reeves and food editor Eric Vellend share quick hors d'oeuvres recipes for the holidays. Try Eric's gilda skewers, cucumber rounds and crostini, and Lynda's fresh figs with prosciutto.
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