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In This Episode

Eric's Famous Brownies & Popcorn Cookies

Join Lynda Reeves in the kitchen as she and food editor Eric Vellend spend an afternoon baking treats for the holidays. Together they make Eric's Famous Brownies (perfectly moist and chocolatey!) and Lynda is sold after sampling a new recipe for Popcorn Cookies. She can't resist slipping in an unexpected ingredient and even teaches Eric a new tip. Get practical inside baking tips from these two seasoned foodies and find out new ways to present homemade food gifts.

Print out the recipes for Eric's Famous Brownies and Popcorn Cookies.

Peppermint Snowcaps & Raspberry Thumbprint Cookies

Lynda Reeves and Eric Vellend prepare a batch of gluten-free Peppermint Snowcaps and Raspberry Thumbprint cookies. Learn their techniques for making these pretty treats as tempting as possible, including three great ideas for gift packaging. Outside-the-box options include a bamboo steamer or brightly-hued takeout container.

Print out the recipes for Peppermint Snowcaps and Raspberry Thumbprint cookies.

Chipotle Peanut Brittle & Maldon-Salted Caramels

Lynda Reeves explains why the Maldon-Salted Caramels recipe tastes so much better than anything store bought, and is her pick for favourite treat of the day. Discover food editor Eric Vellend's secrets to prevent caramels from sticking to teeth, and how to keep fingerprints off the Chipolte Peanut Brittle. Find out simple presentation ideas for these delicious homemade goodies.

Print out the recipes for Chipotle Peanut Brittle and Maldon-Salted Caramels.

Credits

Executive Producer

Lynda Reeves

Director Online TV Production

Sheri Graham Delagran

Director of Photography

Jason Stickley

Segment Producer

Ryan Louis

Editors

Patrick Malone

Food Stylist

Sandra Watson

Digital Director


Michael Zimmermann

Online Designer

Julie Whyte

Copyright 2013

Runtime: 5:46
Released: December 08, 2013
Channel: Food