Join Lynda Reeves in the kitchen as she and food editor Eric Vellend spend an afternoon baking treats for the holidays. Together they make Eric's Famous Brownies (perfectly moist and chocolatey!) and Lynda is sold after sampling a new recipe for Popcorn Cookies. She can't resist slipping in an unexpected ingredient and even teaches Eric a new tip. Get practical inside baking tips from these two seasoned foodies and find out new ways to present homemade food gifts.