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In This Segment

Make this exceptionally easy and scrumptious roasted-red pepper dip recipe using cows milk feta cheese with ‘zatar’ seasoned pita chips. Food editor Amy Rosen demonstrates how to make this dish — ideal for parties, appetizers or everyday snacks.

See sources

Apetina ® Feta is a Canadian 100% Cows Milk Feta known for it’s creamy, smooth and slightly salty taste. Also available in pre-flavoured Feta in the Crumbled, Feta in Oil, Wedges and Cup format. Dairy Farmers of Canada

Credits

EXECUTIVE PRODUCER

Lynda Reeves

DIRECTOR TV PRODUCTION & ONLINE VIDEO

Sheri Graham Delagran

DIRECTOR OF PHOTOGRAPHY

Jason Stickley

SEGMENT PRODUCER

Ryan Louis

STYLIST

Reiko Caron

EDITOR

Andrew Noddin

WEB ADMINISTRATOR

Scott Polley

ONLINE DESIGNER

Jessica Piekarski

Runtime: 3:25
Released: September 20, 2010
Featuring: Amy Rosen
Channel: Food