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In This Segment

Waverman, author of A Year in Lucy's Kitchen: Seasonal Recipes and Memorable Meals, shows Lynda how to prepare a Lamb with Balsamic Honey Sauce recipe. It’s perfect for a holiday meal or dinner party.

See sources

A Year in Lucy’s Kitchen: Seasonal Recipes and Memorable Meals
Recipe on page 94
By Lucy Waverman
Random House Canada (Oct 13 2009)

Credits

EXECUTIVE PRODUCER

Lynda Reeves

DIRECTOR TV PRODUCTION & ONLINE VIDEO

Sheri Graham Delagran

DIRECTOR OF PHOTOGRAPHY

Jason Stickley

SEGMENT PRODUCER

Ryan Louis

STYLIST

Reiko Caron

EDITOR

Andrew Noddin

WEB ADMINISTRATOR

Scott Polley

ONLINE DESIGNER

Jessica Piekarski

Runtime: 5:23
Released: March 29, 2010
Channel: Food