In this Segment
Lynda Reeves and award winning foodie Lucy Waverman, author of A Year in Lucy's Kitchen: Seasonal Recipes and Memorable Meals, team up to cook an easy, rustic and cheesy Sicilian Pasta with Roasted Cauliflower recipe.
See sources
A Year in Lucy’s Kitchen: Seasonal Recipes and Memorable Meals
Recipe on page 14
By Lucy Waverman
Random House Canada (Oct 13 2009)



