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In This Segment

Lynda Reeves demonstrates how to make an easy lemon tart recipe, complete with delicious lemon-infused pastry and zesty custard. Served with crème fraiche, raspberries and a spring of mint, it’s the perfect summer dessert.

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Credits

EXECUTIVE PRODUCER

Lynda Reeves

DIRECTOR TV PRODUCTION & ONLINE VIDEO

Sheri Graham Delagran

DIRECTOR OF PHOTOGRAPHY

Jason Stickley

SEGMENT PRODUCER

Ryan Louis

STYLIST

Reiko Caron

EDITOR

Andrew Noddin

DIGITAL DIRECTOR

Michael Zimmermann

WEB ADMINISTRATOR

Scott Polley

ONLINE DESIGNER

Jessica Piekarski

Runtime: 6:06
Released: June 20, 2010
Featuring: Lynda Reeves
Channel: Food