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In This Segment

Lynda Reeves demonstrates how to make an easy lemon tart recipe, complete with delicious lemon-infused pastry and zesty custard. Served with crème fraiche, raspberries and a spring of mint, it’s the perfect summer dessert.

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Credits

EXECUTIVE PRODUCER

Lynda Reeves

DIRECTOR TV PRODUCTION & ONLINE VIDEO

Sheri Graham Delagran

DIRECTOR OF PHOTOGRAPHY

Jason Stickley

SEGMENT PRODUCER

Ryan Louis

STYLIST

Reiko Caron

EDITOR

Andrew Noddin

WEB ADMINISTRATOR

Scott Polley

ONLINE DESIGNER

Jessica Piekarski

Runtime: 6:06
Released: June 21, 2010
Featuring: Lynda Reeves
Channel: Food