So long '70s, hello cool chalet.
What to serve when egg nog simply won't do.
The Christmas tree gets a new look.
Lynda Reeves shares her easy salmon Gravlax recipe, cured with zesty dill and white peppercorn seasoning and topped with a sweet mustard sauce. Make it for a weekend brunch or party appetizers.
Lynda's Gravlax Recipe With Mustard Dill Sauce