In this Segment
Lynda Reeves shares the newest, on-trend kitchen tools and foods. Poach eggs easily with the Calphalon egg poacher, evenly bake lasagna and brownies with Baker's Edge pans, and try coconut water and kale chips as healthy alternatives to pop and potato chips.
See Lynda's Favourite Kitchen Items for more of her food and kitchen picks.
See sources
- Calphalon Unison Slide Nonstick 10" Fry Pan with Poacher Insert, through Williams-Sonoma
- Baker's Edge Lasagna Pan, through Golda's Kitchen
- Baker's Edge Brownie Pan, through Golda's Kitchen
- Coconut water, Zico
- Kale chips, Kaia Foods



