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In This Episode
How do you transform a 1960s space into a cottage-inspired retreat in the city? Designer Stephen Caldwell offers tips as he takes us through his 800-square-foot apartment overlooking English Bay. Get ideas for creating a cosy entryway, maximizing natural light and arranging a functional, open-concept living room. Superkül inc. architect Andre D'Elia shows off a sleek and narrow kitchen in an ultra-modern Toronto home. Plus, watch chef and Foodies TV host Angie MacRae prepare a must-have comfort food for autumn: a potato, leek and cheese gratin made with three Canadian cheeses.