Cake Frosting & Decorating

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Runtime: 4:38
Release Date: April 26, 2010
Featuring: Claire Tansey
Channel: Food

Learn how to perfectly frost and decorate a cake with Swiss-meringue buttercream icing, courtesy of chef Claire Tansey and food stylist Charmaine Baan. Get the icing recipe, too!

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  • Credits

    EXECUTIVE PRODUCER
    Lynda Reeves

    DIRECTOR TV PRODUCTION & ONLINE VIDEO
    Sheri Graham Delagran

    DIRECTOR OF PHOTOGRAPHY
    Jason Stickley

    SENIOR PRODUCER
    Ryan Louis

    STYLIST
    Reiko Caron

    EDITOR
    Andrew Noddin

    WEB ADMINISTRATOR
    Scott Polley

    ONLINE DESIGNER
    Jessica Piekarski

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