Cake Frosting & Decorating
Learn how to perfectly frost and decorate a cake with Swiss-meringue buttercream icing, courtesy of chef Claire Tansey and food stylist Charmaine Baan. Get the icing recipe, too!
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Release Date: April 26, 2010
Featuring: Claire Tansey
DIRECTOR TV PRODUCTION & ONLINE VIDEO
Sheri Graham Delagran
DIRECTOR OF PHOTOGRAPHY
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