Celebrity Chef Mark McEwan’s Recipes

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Runtime: 3:48
Release Date: June 14, 2010
Featuring: Lynda Reeves

Celebrity chef and retailer Mark McEwan, host of The Food Network’s The Heat, shares some of his favourite seasonal recipes with Lynda Reeves. Learn how to make poached white-asparagus, pancetta and ricotta salad, pan-roasted pickerel and morel, fava-bean and truffle-oil risotto.

  • Sources
    BMW X5 Sport Utility Vehicle - bmw.ca mcewan - mcewanfoods.com 38 Karl Fraser Road Toronto, Ontario M3C 0H7 416-444-6262 Watch “The Heat” on Food Network Canada. New episodes Thursday at 8:00 pm.
  • Credits

    EXECUTIVE PRODUCER
    Lynda Reeves

    DIRECTOR TV PRODUCTION & ONLINE VIDEO
    Sheri Graham Delagran

    DIRECTOR OF PHOTOGRAPHY
    Jason Stickley

    SENIOR PRODUCER
    Ryan Louis

    STYLIST
    Reiko Caron

    EDITOR
    Andrew Noddin

    WEB DEVELOPER
    Michael Kadis

    ONLINE DESIGNER
    Jessica Piekarski

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