Chipotle Peanut Brittle & Maldon-Salted Caramels
Lynda Reeves explains why the Maldon-Salted Caramels recipe tastes so much better than anything store bought, and is her pick for favourite treat of the day. Discover food editor Eric Vellend’s secrets to prevent caramels from sticking to teeth, and how to keep fingerprints off the Chipolte Peanut Brittle. Find out simple presentation ideas for these delicious homemade goodies.
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Release Date: December 8, 2013
Featuring: Lynda Reeves
DIRECTOR TV PRODUCTION & ONLINE VIDEO
Sheri Graham Delagran
DIRECTOR OF PHOTOGRAPHY
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