Chipotle Peanut Brittle & Maldon-Salted Caramels

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Runtime: 5:01
Release Date: December 8, 2013
Featuring: Lynda Reeves
Channel: Array

Lynda Reeves explains why the Maldon-Salted Caramels recipe tastes so much better than anything store bought, and is her pick for favourite treat of the day. Discover food editor Eric Vellend’s secrets to prevent caramels from sticking to teeth, and how to keep fingerprints off the Chipolte Peanut Brittle. Find out simple presentation ideas for these delicious homemade goodies.

Print out the recipes for Chipotle Peanut Brittle and Maldon-Salted Caramels.

  • Credits

    EXECUTIVE PRODUCER
    Lynda Reeves

    DIRECTOR TV PRODUCTION & ONLINE VIDEO
    Sheri Graham Delagran

    DIRECTOR OF PHOTOGRAPHY
    Jason Stickley

    SENIOR PRODUCER
    Ryan Louis

    STYLIST
    Reiko Caron

    EDITOR
    Andrew Noddin

    WEB ADMINISTRATOR
    Scott Polley

    ONLINE DESIGNER
    Jessica Piekarski

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