Food editor Amy Rosen demonstrates how to prepare [fried bocconcini][1] with warm tomato dipping sauce and [spicy sesame cheese straws][2] made with puff pastry, Parmesan cheese, sesame seeds, chili and anchovy paste.

[1]: http://www.houseandhome.com/food/recipes/fried-bocconcini-recipe
[2]: http://www.houseandhome.com/food/recipes/spicy-sesame-cheese-straws-recipe