Feta Dip & Pita Chips Recipe

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Runtime: 3:25
Release Date: September 20, 2010
Featuring: Amy Rosen

Make this exceptionally easy and scrumptious roasted-red pepper dip recipe using cows milk feta cheese with ‘zatar’ seasoned pita chips. Food editor Amy Rosen demonstrates how to make this dish — ideal for parties, appetizers or everyday snacks.

  • Sources
    Apetina ® Feta is a Canadian 100% Cows Milk Feta known for it’s creamy, smooth and slightly salty taste. Also available in pre-flavoured Feta in the Crumbled, Feta in Oil, Wedges and Cup format. Dairy Farmers of Canada
  • Credits

    EXECUTIVE PRODUCER
    Lynda Reeves

    DIRECTOR TV PRODUCTION & ONLINE VIDEO
    Sheri Graham Delagran

    DIRECTOR OF PHOTOGRAPHY
    Jason Stickley

    SENIOR PRODUCER
    Ryan Louis

    STYLIST
    Reiko Caron

    EDITOR
    Andrew Noddin

    WEB DEVELOPER
    Michael Kadis

    ONLINE DESIGNER
    Jessica Piekarski

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