Lucy Waverman’s Lamb Recipe
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Release Date: March 29, 2010
Featuring: Lucy Waverman
Waverman, author of A Year in Lucy’s Kitchen: Seasonal Recipes and Memorable Meals, shows Lynda how to prepare a Lamb with Balsamic Honey Sauce recipe. It’s perfect for a holiday meal or dinner party.
A Year in Lucy’s Kitchen: Seasonal Recipes and Memorable Meals Recipe on page 94 By Lucy Waverman Random House Canada (Oct 13 2009)
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