In this Segment
Chef Claire Tansey offers tips and recipes for grilling whole fish, fillets and steaks.
In this video, Tansey barbecues salmon coated with maple syrup and mustard, parsley and lemon-scented bass and curry-spiced salmon steaks. Her easy methods, using foil and a fish basket, ensure that the fish stays moist and doesn't stick to the grill. Try one of these grilled salmon and bass recipes for a weekday dinner, a summer BBQ or entertaining year-round.
Look for a perfect summer dinner party menu in our July 2009 issue.