Food
Appetizers
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Appetizers
Popovers
Warm and crisp on the outside, but moist on the inside.
Appetizers
Salt-and-Pepper Wings
Baked, not fried, well-seasoned wings.
Appetizers
Taramosalata and Skordalia Dips
DeliciousGreek dips that pair beautifully with pita.
Appetizers
The Milos “Special” (Fried Zucchini and Eggplant Chips) with Tzatziki
An unusual frying technique makes the vegetable chips light and airy.
Appetizers
Roasted Tomato and Green Olive Focaccia
Reminiscent of a thick crust pizza.
Appetizers
Seafood-stuffed Artichokes
A rich, creamy, flavorful filling complements the earthy artichoke.
Appetizers
Ask A Chef: Vanessa Bélanger of Café Lunette Shares Her Recipe for a Decadent Baked Camembert
A great recipe for winter entertaining.
Appetizers
5+ Appetizers To Serve At Your Next Party
These easy appetizers are perfect for serving around the holidays.
Appetizers
Swiss Fondue: Auberge Saint-Gabriel, Montreal
A warm, rich dish that can be served with roasted potatoes, cured meats and cubed baguette.
Appetizers
Fried Oysters: Stewart’s Dining Room & Oyster Saloon, Halifax
Ocean-fresh oysters fried in a light herb-crumb coating.
Appetizers
Herb-crusted Yellowfin Tuna
Eric Ripert shows us the best way to cook a piece of tuna.
Appetizers
Caramelized Onion and Anchovy Tart (A Perfect Snack)
Caramelized onions, anchovies and black olives combine in this savory tart.
Appetizers
Creamy Hummus
Add Marcona almonds to your hummus for a bit of crunch.
Appetizers
Tempura Mushroom Sliders with Gochujang Aioli and Herb Salad
This slider comes from Suzanne Barr, former chef at Gladstone Hotel and True True Diner.
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