Ask A Chef: Vanessa Bélanger of Café Lunette Shares Her Recipe for a Decadent Baked Camembert
A great recipe for winter entertaining.
Oyster + Mushroom Toasts
A great appetizer for entertaining around the holidays, the oyster and mushroom toasts are everything you want from Prince Edward Island cuisine.
Jerk-Marinated Pork Anticuchos
Adrian Forte takes a fusion dish and fuses his own culture with it to create something truly original.
Sweet Pea Tart
Small tarts are ideal for a canapé, as a light appetizer or as a nice lunch along with a soup or salad.
Here, we take the idea of a shrimp cocktail, and rethink it in a way that makes it luxurious and extraordinary.
Burrata With Salty Things
Topped with herbs and briny ingredients like olives and anchovies, get Mary Berg's recipe for a satisfyingly brackish burrata.
Topped Lebanese Flatbreads
Try these Topped Lebanese Flatbreads from the new cookbook, Bayrut. What came first: pizza or manouche? Of course, we’d say manouche, and back it up with facts (real or made up, it doesn’t matter) about how it came from our region. A manouche (plural: manaeesh) is a round flatbread,…
These nachos are low-carb, cheesy, vegan and loaded with veggies!
Beef Tartare On Toast With Labneh
This is an untraditional tartare inspired by Middle Eastern cuisine!