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Chefs We Love

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Chefs We Love

Ask A Chef: Fairmont Empress Chef Morgan Wilson Shares His Recipe for Farro & Flax Bread

A delicious, dark loaf packed with three types of flour, ground flax seed and molasses.

Chefs We Love

Ask A Chef: Lovage’s Jamie Crosby Shares His Recipes for a Sweet and Spicy Cucumber Salad

A freshy, springy salad.

Chefs We Love

Christie Peters’ Pork Sausage with Brown Butter Crab Apple Purée and Sauerkraut

Humble ingredients are transformed into a beautiful dish.

Chefs We Love

Emma Cardarelli’s Sunflower-roasted Brussels Sprouts

A fun, vegetable-forward take on skewers.

Chefs We Love

Steven Molnar’s Roasted Bone Marrow & Argentinian Shrimp

A modern update on surf and turf.

Chefs We Love

Susur Lee’s Singapore-style Slaw with Ume Dressing

The Toronto chef shares his signature recipe.

Chefs We Love

Alex Chen’s Beef Bibimbap

Korean food is booming in popularity.

Chefs We Love

Christa Bruneau-Guenther’s Creamy Cedar Chicken & Mushroom Pasta

Infusing cedar into the sauce adds an herbaceous flavor.

Chefs We Love

Tre Sanderson’s Scotch Bonnet Bouillabaisse

A warm, spicy, seafood-filled soup.

Chefs We Love

Top Canadian Chefs Share The Biggest Food Trends Of The Year

Some of the best chefs from across the country share delicious recipes you can make at home.

Chefs We Love

5 Best Super Bowl Recipes To Make On Game Day

Skip takeout with these Super Bowl food ideas from top chefs.

Chefs We Love

The Bear Actor, Co-Producer And Real-life Chef Matty Matheson Shares His Family Recipes

When he's not accepting Emmy's, writing best-selling cookbooks or running top restaurants, this Canadian is cooking for his family.

Chefs We Love

House & Home’s Favorite Bakers Share Their Festive Cookie Recipes

10 cookie recipes to enjoy this holiday season.

Chefs We Love

Whip Up A Holiday Feast To Remember With Recipes From Michael Smith’s Latest Cookbook

“By far, my favorite thing about the holidays is filling a long dining table with family and friends and spending time together.”