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Chefs We Love

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Chefs We Love

Ina Garten’s Go-To Recipes

Try a dish from Ina Garten's newest cookbook, Go-To Dinners.

Chefs We Love

Three Recipes from SoBo — Tofino’s Award-Winning Restaurant

Transport your tastebuds to Vancouver Island with these three summer-inspired recipes.

Chefs We Love

8 Top Chefs Share Their Best Chicken Recipes

Devin Connell, Yotam Ottolenghi, Cory Vitiello and more share their go-to chicken dishes.

Chefs We Love

Vegan French Cuisine? Yes! With Hannah Sunderani’s Recipes

Hannah figured out how to adapt French food into at-home vegan dishes.

Chefs We Love

Get Chef J-C Poirier’s Recipe For His Famous Onion Soup And More!

The award-winning chef invites you to cook his hearty Quebec recipes at home.

Chefs We Love

Ask A Chef: Blair Lebsack’s Seared Denver Steak with Potato Pavé

This is an elevated take on steak and potatoes.

Chefs We Love

Ottolenghi Unplugged! 3 Must-Try Simple Recipes With Big Flavors From His Latest Cookbook

Yotam Ottolenghi is joined by Noor Murad for a new cookbook.

Chefs We Love

Chefs & TV Personalities Share Their Go-To Recipes

From Suzanne Barr’s shiitake mushroom sliders to Deirdre Buryk's arctic char with garlic scape pesto.

Chefs We Love

Try Signature Dishes From Award-Winning Canadian Restaurants

Canada's Best New Cookbook celebrates some of the country's best restaurants and dishes.

Chefs We Love

Paul Hollywood Shares His Go-To Baking Recipes

The judge for the beloved Great British Baking Show is back with another book, and this one is all about making the classics.

Chefs We Love

7 Fresh and Flavorful Recipes From Tieghan Gerard

From Brussels Sprouts and Gnocchi to Salty Chocolate Pretzel Rye Cookies!

Chefs We Love

Flock Owner Cory Vitiello Shares His Best BBQ Recipes

Discover his go-to recipes for feeding a crowd.

Chefs We Love

Ask A Chef: Maru Cacho Shares The Secret To The Famous dBurger

Sous-chef Maru Cacho of dbar by Daniel Boulud shares the secret to the dBurger.

Chefs We Love

Ask a Chef: Kale Salad with Caper Vinaigrette, Crotonese Cheese and Bacon

Supply & Demand in Ottawa shares its recipe for the perfect kale salad, which includes massaging the kale for the softest texture.

Chefs We Love

Ask A Chef: Penne alla Boscaiola

“This dish is the epitome of warm, comforting Italian food,” says Jacob.