Food
Salads
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Salads
Beets, Fire Grains and Fresh Ricotta with Rosemary
An earthy dish with hits of sweet and toasty flavour.
Salads
Ask A Chef: Bocado Executive Chef Stuart Cameron Shares The Recipe For An Autumnal Salad
The Spanish-inspired dish uses seasonal Canadian ingredients.
Salads
Buddha Bowl
A bright and colorful dish that's vegan and gluten-free.
Salads
Roasted Squash and Halloumi Salad
McIntosh apples provide brightness to this fall salad.
Salads
Tomato Tonnato
Embrace peak tomato season and highlight the produce in a bright salad.
Salads
Ask A Chef: Steven Molnar Of Quetzal Shares His Recipe For A Sweet & Sour Citrus Salad
Quetzal head chef Steven Molnar shares his recipe for a sweet and sour Citrus Salad.
Salads
Crushed Cucumber Salad
A light refreshing summer salad.
Salads
Roasted Beet and Orange Winter Salad with Pomegranate Dressing
This delicious winter salad is bright and full of flavor.
Salads
Carrot Salad with Toasted Seeds and Nuts
A delicious, bright and light salad featuring fall flavors including sesame and pumpkin.
Salads
Cacio e Pepe-Inspired Kale Salad
This salad pays homage to the decadent pasta, while also becoming something entirely its own.
Salads
Herby Sun-Dried Tomato Salad
The difference in textures makes for an interesting bite.
Chefs We Love
Ask a Chef: Kale Salad with Caper Vinaigrette, Crotonese Cheese and Bacon
Supply & Demand in Ottawa shares its recipe for the perfect kale salad, which includes massaging the kale for the softest texture.
Salads
Grilled Shrimp & Mango Salad
While working as a private chef, Adrian Forte came up with this idea for a bright and off-kilter salad that later went viral—now you can try it.
Salads
Apple, Cheddar, Celery and Kale Salad
This crowd-pleasing salad will be one of your new favorites.
Salads
Spanish Niçoise Salad
This French classic takes a holiday to Spain with pimentón vinaigrette, roasted red peppers and Spanish olives. Choose high-quality jarred tuna fillets in olive oil for a luxurious lunch or light dinner.