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Soups & Stews
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Tre Sanderson’s Scotch Bonnet Bouillabaisse
A warm, spicy, seafood-filled soup.
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Soups & Stews
The Best Soup And Stew Recipes To Warm You Up
From Smitten Kitchen's Ginger Garlic Chicken Noodle Soup to David Schwartz's Beef Rib stew.
Soups & Stews
Minestrone with Winter Vegetables
A hearty, cosy veggie soup that's easy to make.
Soups & Stews
Mangalore-style Fish Curry
Let the flavors of this dish mingle together for 24 hours and the leftovers are divine.
Soups & Stews
Root Vegetable Curry
The dish has a beautiful color created by the mixing of beets and coconut milk with spices and aromatics.
Soups & Stews
Ginger Garlic Chicken Noodle Soup
In only 25 minutes you can have a delicious Chinese-inspired take on chicken noodle soup.
Soups & Stews
Chicken Ramen-noodle Soup
Use the noodles from packaged ramen and take them to the next level.
Soups & Stews
Turkey and Wild Rice Blanquette with Bannock Biscuits and Tarragon Butter
This blanquette comes from chef Spencer Watts, the host and producer of nearly 100 food-themed TV episodes. “Humble ingredients coated in a rich, velvety velouté and served with fresh warm biscuits and butter — this is the kind of comfort food that makes people smile at the dinner table.” —…
Soups & Stews
Chicken Spicy Jalapeño Ramen
This ramen comes from Aki Urata, the executive chef at Kinton Ramen.
Soups & Stews
Nuit Regular’s Pork Belly Curry with Water Spinach (Gaeng Tay Poe)
This pork belly curry is from Kiin by Nuit Regular.
Soups & Stews
Beef Rib Finger Stew
This comforting dish is a great twist on a classic.
Soups & Stews
Chicken Wing Tom Yum Soup
A twist on the popular seafood soup, this recipe includes delicious chicken wings making it easier and faster.
Soups & Stews
Onion Soup
A twist on the classic recipe, this soup is full of savory onion flavor.
Soups & Stews
Lobster Bisque Thermidor
This recipe pays homage to J-C Poirier's East Coast roots.
Soups & Stews
Lobster + Mussel Chowder with Baby Red Potatoes
Combining some of the best PEI has to offer, this soup includes potatoes, lobster and mussels. What more could you want?
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