Food
Entertaining
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Entertaining
Savouring Grand Marnier Quintessence with Master Blender, Patrick Leger
Grand Marnier’s rarest and most exclusive release — Grand Cuvée Quintessence — makes its mark on connoisseurs of premium spirits in Vancouver.
Presented by Grand Marnier
Entertaining
Host Your Own Bourbon Brunch
Wow your guests and introduce a twist to this classic midday meal with a menu that includes bourbon-based cocktails.
Presented by Yellowstone Bourbon
Entertaining
Go Bold With Bourbon
Set the scene with a drink of your choice.
Presented by Ezra Brooks 99 Kentucky Straight Bourbon
Entertaining
Old-Fashioned
This drink never goes out of style.
Presented by Ezra Brooks 99 Kentucky Straight Bourbon
Entertaining
Classic Ginger Mule
The classic ginger mule is a go-to cocktail for entertaining.
Presented by Ezra Brooks 99 Kentucky Straight Bourbon
Entertaining
Manhattan
A swanky standard.
Presented by Ezra Brooks 99 Kentucky Straight Bourbon
Entertaining
How To Cook And Entertain Like a Pro
Be the host with the most thanks to Conveniently Delicious cookbook author and caterer, Devin Connell.
Presented by Thermador
Entertaining
Try Signature Dishes From Award-Winning Canadian Restaurants
Canada's Best New Cookbook celebrates some of the country's best restaurants and dishes.
Entertaining
Fogo Island Cod with Cellared Vegetables and Peas Pudding
Chef Timothy Charles shares the Fogo Island Inn's legendary cod recipe.
Entertaining
7 Perfect Pairings For Your Next Holiday Get Together
From beautiful and bold finishes to silky smooth flavors, find the perfect pairing for your next holiday gathering.
Presented by Advertising Partner
Entertaining
3 Tried-And-True Family Recipes From Bonnie Stern & Anna Rupert
Bonnie Stern is back! Her new cookbook, coauthored with daughter Anna, is packed with tried-and-true family recipes.
Entertaining
19 Pumpkin & Squash Recipes To Try This Fall
These delicious gourds will make the most of your harvest-inspired feasts.
Entertaining
Paul Hollywood Shares His Go-To Baking Recipes
The judge for the beloved Great British Baking Show is back with another book, and this one is all about making the classics.
Entertaining
Chouxnuts
A combination between a doughnut and a choux pastry, try making this crispy, tangy dessert.