Food

Recipes

Strawberry Rhubarb Loaves

A fruity baked good with a lemon glaze.

Recipes

Seafood-stuffed Artichokes

A rich, creamy, flavorful filling complements the earthy artichoke.

Recipes

Berry Upside-down Cake

A moist cake with caramelized fruit on top.

Cookbooks We Love

3 Sweet & Savory Recipes from B.C.’s Krause Berry Farms

The award-winning farm and winery shares three farm-fresh recipes.

Videos

Local Ontario Dairy Farmers Invite Us Onto Their Family Farm

Get a behind-the-scenes look.

Food

The Best Recipes With Spring’s Freshest Flavors

Take advantage of spring's seasonal ingredients like radishes, asparagus and rhubarb!

Chefs We Love

More, Please! Molly Baz Is Back With Bold And Playful Recipes In Her Newest Cookbook

Molly Baz offers bold and playful recipes in More is More.

Recipes

Crispy Potato Skins with Fried Herb Aioli

Woody herbs, and salty capers and cornichons, come together in this delicious snack.

Recipes

Mollz Ballz

A mixture of mint, ricotta and spicy Italian sausage makes Molly Baz's signature dish shine.

Recipes

Chicken Salad with Coconut Crunch

Crunchy vegetables are topped with a tropical-inspired dressing and a curry powder-topped granola.

Recipes

Ramen Noodles with Shrooms & Soy Butter

Simple noodles are transformed with an umami-heavy sauce and lots of mushrooms.

Recipes

Pistachio Brown Butter & Halva Chocolate Chunk Cookies

A fresh take on the classic chocolate chip cookie.

Recipes

Ask A Chef: Lovage’s Jamie Crosby Shares His Recipes for a Sweet and Spicy Cucumber Salad

A freshy, springy salad.

Recipes

3 Delicious Dishes That Will Become Weeknight Staples

From Lemony Spaghetti Squash with Burrata and Herbs to Crispy Chicken Thighs over Vinegar Beans.

Cookbooks We Love

3 Plant-Based Dinner Recipes To Make This Week

Recipes from Desiree Nielsen's third cookbook.