Food

Chefs We Love

Top Canadian Chefs Share The Biggest Food Trends Of The Year

Some of the best chefs from across the country share delicious recipes you can make at home.

Recipes

Cantonese Fried Rice with Choy Sum

A twist on fried rice from Madagascar.

Recipes

Grilled Chicken with Lemongrass and Siling Labuyo Chili

A Vietnamese-inspired dish featuring lemongrass that you can grow yourself.

Recipes

Arctic Char, Miso Eggplant and Saké Kasu

A dish inspired by Japan, made using Canadian ingredients.

Recipes

3 Best Dishes From The Asian Vegetables Cookbook — From Choy Sum To Miso Eggplant

Add these Asian vegetable dishes to your menu rotation.

Cocktails

Toast Lunar New Year with These Celebratory Sips

The Perfect Wine and Whisky Additions for Asian-Style Meals.

Presented by Advertising Partner

Recipes

Jing Gao Brings the Heat with Her Signature Sichuan Chili Crisp

After selling two million jars of her secret sauce, Jing Gao is revealing the recipe to her bestselling condiment and more in her first book.

Recipes

Kungpao Shrimp

A spicy and flavorful shrimp dish.

Recipes

Sichuan Chili Crisp

A spicy condiment that can be added to lots of different dishes.

Recipes

Mapo Tofu

“A bowl of silky, garlicky goodness."

Recipes

Dan Dan Noodles

These noodles are addictive!

Recipes

Red-braised Pork Belly

Delicious, fatty meat is cooked so it becomes melt-in-your-mouth.

Recipes

The Only Mac & Cheese Recipes You Need This Winter

Try making this classic comfort dish a few different ways.

Recipes

Ask A Chef: Chef Courtney Burnham Shares His Recipe for a Hearty Gnocchi

The rich, flavorful dish is completed by braised beef and grape tomatoes.

Recipes

Ask A Mixologist: Elsa Taylor’s Perfect Winter Cocktail

"It tasted like the holidays in a glass."