Food

Cookbooks We Love

3 Healthy Mediterranean-inspired Dishes To Cook This Week

Vanessa Perrone's new cookbook is filled with easy-to-make, delicious recipes.

Recipes

Christie Peters’ Pork Sausage with Brown Butter Crab Apple Purée and Sauerkraut

Humble ingredients are transformed into a beautiful dish.

Recipes

Emma Cardarelli’s Sunflower-roasted Brussels Sprouts

A fun, vegetable-forward take on skewers.

Recipes

Steven Molnar’s Roasted Bone Marrow & Argentinian Shrimp

A modern update on surf and turf.

Recipes

Susur Lee’s Singapore-style Slaw with Ume Dressing

The Toronto chef shares his signature recipe.

Recipes

Alex Chen’s Beef Bibimbap

Korean food is booming in popularity.

Recipes

Christa Bruneau-Guenther’s Creamy Cedar Chicken & Mushroom Pasta

Infusing cedar into the sauce adds an herbaceous flavor.

Recipes

Tre Sanderson’s Scotch Bonnet Bouillabaisse

A warm, spicy, seafood-filled soup.

Chefs We Love

Top Canadian Chefs Share The Biggest Food Trends Of The Year

Some of the best chefs from across the country share delicious recipes you can make at home.

Recipes

Cantonese Fried Rice with Choy Sum

A twist on fried rice from Madagascar.

Recipes

Grilled Chicken with Lemongrass and Siling Labuyo Chili

A Vietnamese-inspired dish featuring lemongrass that you can grow yourself.

Recipes

Arctic Char, Miso Eggplant and Saké Kasu

A dish inspired by Japan, made using Canadian ingredients.

Recipes

3 Best Dishes From The Asian Vegetables Cookbook — From Choy Sum To Miso Eggplant

Add these Asian vegetable dishes to your menu rotation.

Cocktails

Toast Lunar New Year with These Celebratory Sips

The Perfect Wine and Whisky Additions for Asian-Style Meals.

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Recipes

Jing Gao Brings the Heat with Her Signature Sichuan Chili Crisp

After selling two million jars of her secret sauce, Jing Gao is revealing the recipe to her bestselling condiment and more in her first book.