Food

Chefs We Love

3 Gourmet Recipes To Make In a Multicooker From Montreal Chef Ricardo Larrivée

The famed Montreal chef is back with delicious, cosy recipes.

Food

6+ Delicious Dishes That Embrace Fall Vegetables

Try hearty and seasonal dishes using carrots, brussels sprouts and lots of root vegetables.

Recipes

Cioppino Stew with Grilled Crusty Bread

Presented by Thermador

Recipes

Top Sirloin Steak with White Wine Tarragon Mustard Sauce

Presented by Thermador

Entertaining

Host Your Own Bourbon Brunch

Wow your guests and introduce a twist to this classic midday meal with a menu that includes bourbon-based cocktails.

Presented by Yellowstone Bourbon

Recipes

Ask A Chef: The Executive Chef For Buca Restaurants Shares The Recipe For Piccata Di Vitello

Try out this lemony, Italian classic.

Cookbooks We Love

Three Seasonal, Farm-Fresh Recipes That Celebrate Canadian Prairies’ Cuisine

You'll love these fall-inspired dishes.

Recipes

Roasted Squash and Halloumi Salad

McIntosh apples provide brightness to this fall salad.

Recipes

Sea Buckthorn and Thyme Posset

Rather than lemon, make this classic dessert with a very Prairie substitution and try Sea Buckthorn berries.

Recipes

Stir-fried Tomato & Egg

This dish tastes its best with in-season tomatoes, available until late October.

Recipes

5+ Must-Try Summer Recipes From Alison Roman

The superstar author's personal tastes and strong opinions are all over her fab new book, Sweet Enough.

Recipes

Blueberry Cornmeal Shortbread Tart

Using just fruit and your hands, this tart is a cinch to put together.

Recipes

Simple Fruit Tart

The basic crust and vanilla pastry cream can be topped with your favorite fruit.

Recipes

Caramelized Onion and Anchovy Tart (A Perfect Snack)

Caramelized onions, anchovies and black olives combine in this savory tart.

Recipes

Perfect Pancakes, Perfect Waffles

This batter can easily be made into pancakes or waffles and topped with your favorite sweet or savory additions.