Videos

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Easy Party Appetizer Recipes

Claire Tansey whips up three simple yet delicious party appetizer recipes, including chips with beef tartare, smoked salmon bites and BLT skewers.

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Cooking With Honey

Tansey reveals how to choose premium honey, as well as two new ways to serve it: caramelized on ricotta and prosciutto pizza and toasted with pine nuts for a crunchy salad topping.

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Lucy Waverman’s Lamb Recipe

Waverman, author of A Year in Lucy’s Kitchen: Seasonal Recipes and Memorable Meals, shows Lynda how to prepare a Lamb with Balsamic Honey Sauce recipe. It’s perfect for a holiday meal or dinner party.

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Lucy Waverman’s Sicilian Pasta with Roasted Cauliflower

Lynda Reeves and award winning foodie Lucy Waverman, author of A Year in Lucy’s Kitchen: Seasonal Recipes and Memorable Meals, team up to cook an easy, rustic and cheesy Sicilian Pasta with Roasted Cauliflower recipe.

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Fresh Drink Recipes

Claire Tansey offers fresh twists on classic cocktails such as martinis, mimosas and margaritas.

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Ultimate Chocolate Ganache

Find out how to make the most luxurious chocolate sauce using just two ingredients — and discover many ways to serve it.

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Cookie Baking Secrets

Watch food editor Claire Tansey to find out four simple tricks that will guarantee better cookies from your favourite recipes. Here are 25 of our best cookie recipes.

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The New Chicken Chili

Watch Claire Tansey make a fast, easy and impressive take on chili with a few spices, canned foods and a takeout rotisserie chicken. Here’s the recipe.

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Sponge Cake Comeback

Watch how food editor Claire Tansey serves a classic recipe: rolled, layered with food editor Claire Tansey.

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A Sweet Twist On Holiday Shortbread

Robyn Coffey of Robyn’s Cookies demonstrates how to make her ever-popular “Garbage Cookies” in the kitchen of Lynda Reeves.

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Top Five Kitchen Gadgets

Find out which five kitchen tools Claire Tansey considers essential for home cooks.

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Perfect Pastry

Learn the secrets for making flaky pastry.