Food
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Mains
Baked Salmon with Gremolata Crust
Quick and simple salmon with a citrusy topping.
Mains
Flank Steak Salad with Crispy White Beans
A mixture of marinade red-meat and delicious, protein-packed crispy topping.
Desserts
Flourless Chocolate, Hazelnut and Espresso Cake
A rich, dark dessert.
Cookbooks We Love
3 Healthy Mediterranean-inspired Dishes To Cook This Week
Vanessa Perrone's new cookbook is filled with easy-to-make, delicious recipes.
Chefs We Love
Christie Peters’ Pork Sausage with Brown Butter Crab Apple Purée and Sauerkraut
Humble ingredients are transformed into a beautiful dish.
Chefs We Love
Emma Cardarelli’s Sunflower-roasted Brussels Sprouts
A fun, vegetable-forward take on skewers.
Chefs We Love
Steven Molnar’s Roasted Bone Marrow & Argentinian Shrimp
A modern update on surf and turf.
Chefs We Love
Susur Lee’s Singapore-style Slaw with Ume Dressing
The Toronto chef shares his signature recipe.
Chefs We Love
Alex Chen’s Beef Bibimbap
Korean food is booming in popularity.
Chefs We Love
Christa Bruneau-Guenther’s Creamy Cedar Chicken & Mushroom Pasta
Infusing cedar into the sauce adds an herbaceous flavor.
Chefs We Love
Tre Sanderson’s Scotch Bonnet Bouillabaisse
A warm, spicy, seafood-filled soup.
Chefs We Love
Top Canadian Chefs Share The Biggest Food Trends Of The Year
Some of the best chefs from across the country share delicious recipes you can make at home.
Sides
Cantonese Fried Rice with Choy Sum
A twist on fried rice from Madagascar.
Mains
Grilled Chicken with Lemongrass and Siling Labuyo Chili
A Vietnamese-inspired dish featuring lemongrass that you can grow yourself.