Food
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Cocktails
Double-Double Caesar
Lauren Mote combines two Canadian classics into one great drink.
Cocktails
Juicy Fruit Cocktail
This is a fun, fruity and flirty cocktail that's super simple to put together.
Chefs We Love
Paul Hollywood Shares His Go-To Baking Recipes
The judge for the beloved Great British Baking Show is back with another book, and this one is all about making the classics.
Desserts
Victoria Sandwich
A classic British cake from the longtime Great British Baking Show judge.
Appetizers
The Ultimate Focaccia
If you're ready to hunker down and start making your own bread again, try Paul Hollywood's classic recipe.
Desserts
Chouxnuts
A combination between a doughnut and a choux pastry, try making this crispy, tangy dessert.
Cookbooks We Love
Three Recipes From P.E.I. That Will Transport You To The Coast
Farmers and fishers from all over the province got together and created the new cookbook, Canada's Food Island.
Soups & Stews
Lobster + Mussel Chowder with Baby Red Potatoes
Combining some of the best PEI has to offer, this soup includes potatoes, lobster and mussels. What more could you want?
Appetizers
Potato Charcuterie
Ditch the meat and cheese boards, and try out five different types of potatoes, with corresponding dips, at your next party.
Appetizers
Oyster + Mushroom Toasts
A great appetizer for entertaining around the holidays, the oyster and mushroom toasts are everything you want from Prince Edward Island cuisine.
Cookbooks We Love
Love Greek Food? These Dishes Are For You.
The citrus-infused recipes in Mina Stone's new cookbook conjures sun-soaked meals on a Greek isle.
Salads
Carrot Salad with Toasted Seeds and Nuts
A delicious, bright and light salad featuring fall flavors including sesame and pumpkin.
Mains
Spaghetti with Sardines, Lemon and Arugula
A bright, salty and citrus-infused pasta recipe that can be made used what's already in your cupboards.
Salads
Cacio e Pepe-Inspired Kale Salad
This salad pays homage to the decadent pasta, while also becoming something entirely its own.
Chefs We Love
7 Fresh and Flavorful Recipes From Tieghan Gerard
From Brussels Sprouts and Gnocchi to Salty Chocolate Pretzel Rye Cookies!