Food

Cookbooks We Love

3 Garden-Fresh Recipes from Lynn Crawford’s New Cookbook

Lynn Crawford and Lora Kirk's second book together, Two Chefs in the Garden, is packed with delicious recipes.

Chefs We Love

Flock Owner Cory Vitiello Shares His Best BBQ Recipes

Discover his go-to recipes for feeding a crowd.

Sides

Baby Eggplant, Halloumi and Shishito Peppers

This side dish is a perfect complement to barbecue meals and can be made quickly.

Sides

Whole Sweet Potatoes with Pasilla Chili Oil and Cotija Cheese

Rather than a regular baked potato, try out Cory Vitiello's barbecue friendly spicy sweet potato recipe.

Mains

Pomegranate-glazed Miami-cut Short Ribs

Cory Vitiello's recipe for a chewy, unctuous beefy rib made on the barbecue.

Mains

Whole Spatchcocked Chicken with Flock Spice Rub

Flock Rotisserie + Greens, Cory Vitiello gives away his secrets to the perfect barbecue chicken.

Desserts

Fresh Corn and Peach Skillet Cake

Cory Vitiello shares a recipe for a dessert that you can make on the barbecue, packed with summer flavours.

Cocktails

Ask a Mixologist: Taylor MacPherson Shares The Secret To Making Lot Six’s Swizzle Cocktails

Halifax cocktail bar Lot Six shares the secret to a delicious and refreshing swizzle cocktail.

Mains

Four Quintessential Beef Burgers & Our Best Sides

You'll want to make these summer recipes over and over again.

Mains

Salt-Baked Yam Tacos (Yacos!)

Alice Zaslavsky serves up a vegetarian taco recipe that's packed with flavor.

Mains

Torn Zucchini Flower Pizza

Spice up your pizza recipes with amazing vegetable toppings that you've never even considered before.

Sides

Saffron Orzo with Charred Deli Artichokes

Alice Zaslavsky shares her recipe for a greek-inspired veg-forward orzo dish.

Desserts

Lemon Tart

Made with a silky lemon curd filling that is bright, citrusy, creamy and sweet.

Sides

Summer Rainbow Ratatouille

“Ratatouille is a classic summer dish originating from Provence, in the South of France."

Brunch

Mushroom and Spinach Quiche

This savory vegan tart is made with a flaky pastry and flavorful mushroom and spinach filling,

Chefs We Love

Ask A Chef: Maru Cacho Shares The Secret To The Famous dBurger

Sous-chef Maru Cacho of dbar by Daniel Boulud shares the secret to the dBurger.