Food

The superstar chef behind The Bear and Prime Seafood Palace shares some of his favourite recipes.

The cauliflower lightens the dish and brings a whole other dimension!

This cake is a showstopper for its simplicity!

It makes the best chewy cookie, without any leavening agent needed, or wheat, or eggs.

Striking in appearance but with simple summer ingredients, this tart is a true centerpiece dish.

Peaches add a sweet element, making it even better for topping a taco or serving with chips.

The secret to this classic summer sandwich is the mix of flavors.

"I've made this potato salad by Lynn Crawford's co-chef Lora Kirk so many times — always to rave reviews," says Lynda Reeves.

This crunchy, mayo-free slaw plays a refreshing foil to an earthy burger.

A juicy all-beef patty is layered with sharp cheddar, balsamic onions and shredded iceberg.

Fudge can be finicky; the success is in the time and temperature to get the right consistency.