Food
Most Recent
Soups & Stews
Speedy Fish Chowder
Serve up a bowl of comfort with this fast yet elegant chowder recipe.
Mains
Easiest Chicken Teriyaki
Get all the flavors of chicken teriyaki with half the effort!
Brunch
Savory French Toast With Cherry Tomatoes And Basil
This recipe is a savoury twist on a breakfast classic.
Sides
Ask A Chef: Buttermilk Biscuits
Chef Amy Hosking of Cole's restaurant shares the recipe for her flaky Buttermilk Biscuits.
Desserts
Eggnog Basque Cheesecake
With flavors of eggnog, spiced rum and nutmeg, this recipe for basque cheesecake is the perfect end to your holiday meal.
Mains
A Golden Bird
Mary Berg's recipe for this holiday meal staple comes with a twist — use mayo as an easy way to get your turkey golden-brown!
Appetizers
Burrata With Salty Things
Topped with herbs and briny ingredients like olives and anchovies, get Mary Berg's recipe for a satisfyingly brackish burrata.
Mains
Banh Mi Beef Dip
Save your cooking liquid to make a savoury dip for this classic Vietnamese sandwich.
Chefs We Love
Ask A Chef: Penne alla Boscaiola
“This dish is the epitome of warm, comforting Italian food,” says Jacob.
Mains
Jalapeño Mac And Cheese
The spice of the jalapeño provides just enough zing to cut through this classic, creamy and decadent mac and cheese — perfect for any dinner table.
Mains
Chipotle BBQ Pulled Carrot Sloppy Joe Sliders
Try these Chipotle BBQ Pulled Carrot Sloppy Joe Sliders from the new cookbook, Naturally, Delicious Dinners. When you make your own BBQ sauce — which is much easier than you might think — you can control the spice and sweetness level. Any leftover sauce can be…
Sides
Pumpkin Rosemary Biscuits
Try these Pumpkin Rosemary Biscuits from the new cookbook, Naturally, Delicious Dinners. These biscuits call for an unusual ingredient: sprouted wheat flour. This product is made from wheat kernels that are soaked and left to germinate to turn into a plant. After sprouting, they are dried and…
Mains
Za’atar Roasted Cauliflower And Chickpea Penne In Tahini Sauce
Try Za’atar Roasted Cauliflower and Chickpea Penne from the new cookbook, Naturally, Delicious Dinners. Tahini is a paste made from sesame seeds and is one of the main ingredients in hummus. It’s also one of the best plant-based sources of calcium out there. Pairing it with…
Appetizers
Topped Lebanese Flatbreads
Try these Topped Lebanese Flatbreads from the new cookbook, Bayrut. What came first: pizza or manouche? Of course, we’d say manouche, and back it up with facts (real or made up, it doesn’t matter) about how it came from our region. A manouche (plural: manaeesh) is a round flatbread,…
Mains
Hummus With Soujok-Spiced Beef
Try this Hummus With Soujok-Spiced Beef from the new cookbook, Bayrut. Soujok are Armenian spicy sausages and the flavor is so distinct that I love using them in other breakfast recipes, such as sausages and eggs on toast, or chopped up in shakshuka.