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Pumpkin Colada

Inspired by pumpkin festivals in Nova Scotia, this Piña Colada is designed to sip beachside on a crisp fall day.

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Jack with One Eye

Whisky, coffee and cherry liqueur mingle with mole bitters in this cocktail that’s classic with a twist.

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The Canadian

This drink could be likened to a classic Old-Fashioned, made with maple sugar candy in place of a sugar cube.

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The Best-Ever Apple Pie

This pie can be made up to 2 days in advance and stored in a cool spot lightly covered with plastic wrap.

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Carrot, Celeriac & Pear Salad

Soaking the shaved carrot and celeriac in cold water turns them into wavy curls that give body to the salad.

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Charred Brussels Sprouts with Spicy Lime Dressing

Adapted from Momofuku by David Chang and Peter Meehan.

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Mushroom & Spinach Bread Pudding

These individual bread puddings are a great alternative to traditional stuffing.

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Ginger Cranberry Chutney

This savory chutney will please those who find traditional cranberry sauce too sweet.

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Apple Cider Gravy

This gravy was designed to be made in advance and refrigerated for up to 5 days or frozen up to 3 months.

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Golden Butter-Basted Turkey

Letting the turkey come to room temperature before cooking is essential: it reduces the roasting time and allows the bird to cook more evenly.

Food

Ask a Chef: Roasted Pumpkin Soup With Harissa & Cilantro Recipe

A warm soup from The Canteen in Dartmouth, N.S.

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Yottam Ottolenghi’s Red Onions With Walnut Salsa Recipe

A healthy side dish from Yotam Ottolenghi.

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Hazelnut-Mocha Bûche de Noël

Though this Christmas cake looks elaborate, it’s quite easy to prepare and can be enjoyed any time of year. The simple hazelnut sponge cake is rolled around a quick mocha filling before being iced with a one-bowl fudge frosting — and it tastes amazing!  …

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Cape Codder

A cocktail recipe from Esquire’s Drink Like A Man. Admittedly, there’s not much to the ol’ Cape Codder. Made right, though, it’s pleasant and refreshing and just a little bit surprising.

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Limonada De Coco

A refreshing coconut limeade native to Colombia, this drink easily tempers a particularly spicy ceviche.  …