30+ Scrumptious Seafood Recipes To Try Before The End Of Summer
Fish can be enjoyed anywhere; you don't need to live by the shore.
This addictive snack is inspired by an amuse-bouche I enjoyed at Graham Elliot, a whimsical fine dining restaurant in Chicago. For a fun presentation, serve it in little paper bags.
These sliders rely on beef from a reputable butcher, who grinds it on-site. Sear the patties ahead of time, finish them in the oven during the party and pop into pre-dressed buns.
Chef Miheer Shete’s Homestyle Herbed Bannock
Chef Miheer Shete's savory flatbread.
Watercress Velouté Recipe
A warm soup from cookbook author Mimi Thorisson.
Onion Tart Recipe
Cookbook author Mimi Thorisson's lunch idea.
Roasted Cauliflower With Anchovy Breadcrumbs
If you don’t like anchovies, just omit them and season the breadcrumbs with salt.
Roasted Asparagus And Cheese Tart
This recipe makes 2 tarts, enough to serve a crowd.
West’s Braised Lamb With Boulangère Potatoes And Radicchio
Lamb shoulder is an affordable cut that’s still very flavorful. Chef Geraghty serves this with homemade mint sauce as well.
Roast Chicken With Achiote And Lime
Achiote is a hallmark spice in Cuban food. It’s available at Latin American markets and specialty stores.
Rib Roast with Horseradish-Mustard Sauce
This recipe, adapted from The New York Times, makes an effortless rib roast.
Barbecue Pork Loin Roast With Crackling And Plum Chutney
It’s essential to let the roast rest after cooking and to use a very sharp knife for slicing, otherwise the juices will end up on the carving board, and the meat will dry out. Cold leftover pork makes a fabulous sandwich with mayo, plum chutney and peppery watercress on a ciabatta roll. Leftover chutney is a…
Slow-Roasted Prime Rib Au Jus
For this roast, it’s worth splurging on dry aged beef for its deep, rich flavor. Demi-glace is reduced beef or veal stock, and can be found frozen at better butcher shops.
Beet Greens Strata Recipe
A healthy brunch or lunch dish.
Tomato Water & Cucumber Granita Recipe
A healthy and refreshing frozen treat.
Bacon wraps are the go-to tailgating recipe for my family and friends. They aren’t pretty, classy or healthy, but they are incredibly delicious. Spaghetti serves as an edible alternative to toothpicks, holding the wraps together. These must be baked from frozen, so perfect to assemble in advance.